A - Human Necessities – 23 – K
Patent
A - Human Necessities
23
K
A23K 1/18 (2006.01) A23K 1/00 (2006.01) A23K 1/16 (2006.01)
Patent
CA 2413999
A food product includes a mixture of chopped carrots: water; rolled oats; and an acidifying agent. The acidifying agent preferably includes glucono delta lactone. The mixture preferably includes 2.8 percent to 4.9 percent carrots: 67.00 percent to 89.0 percent water; 3.20 percent to 9.9 percent oats; 3.00 percent to 10.25 percent molasses; and 0.20 percent to 1.25 percent glucono delta lactone, all percentages being by weight. The mixture alternatively includes 3.5 percent to 4.2 percent carrots; 75.0 percent to 82.0 percent water; 5.75 percent to 8.25 percent oats; 6.25 percent to 8.75 percent molasses; and 0.25 percent to 0.50 percent glucono delta lactone, all percentages being by weight. The mixture still alternatively includes 62.40 parts by weight of carrots, 23.90 parts by weight of water; 6.60 parts by weight of oats; 5.60 parts by weight of molasses; and 1.50 parts by weight of glucono delta lactone. A method is provided of making a pet food product which is edible when frozen, the method including the steps of mixing food product ingredients to form a mixture; packing the mixture while the mixture is maintained at a sterilizing temperature within a product package; substantially hermitically sealing the mixture within the product package; and storing the mixture at ambient temperature.
Un produit alimentaire comprend un mélange de carottes coupées en morceaux, d'eau, de flocons d'avoine et d'un agent acidifiant. L'agent acidifiant comprend de préférence du glucono delta lactone. Cette invention concerne un procédé de préparation d'un produit alimentaire pour animaux domestiques qui est consommable lorsqu'il est congelé, le procédé comprenant les étapes suivantes : le mélange des ingrédients du produit alimentaire pour former un mélange ; le chauffage du mélange à une certaine température pendant une durée suffisante pour stériliser le mélange ; le conditionnement du mélange dans un emballage, alors que ledit mélange est maintenu à une température de stérilisation ; la fermeture sensiblement hermétique de l'emballage contenant le mélange ; et le stockage à température ambiante.
Boisseau Sally Matluk
Finlayson & Singlehurst
LandOfFree
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