Process for producing fresh sausage

Details Process for producing fresh sausage Process for producing fresh sausage

A - Human Necessities

23

L

A23L 1/317 (2006.01) A22C 13/00 (2006.01)

Patent

CA 2336868

Co-extruding a strand of edible material to create a substantially uniform layer of an edible casing forming material around an inner strand of food material; coagulating said casing forming material to form a casing around said strand of food material; linking said strand into individual portions; and treating said casing forming material with a flowable anti-dehydration agent ("ada") before or after said linking.

La présente invention concerne un procédé qui consiste à co-extruder un boudin de matière comestible afin de créer une couche pratiquement uniforme d'une matière apte à former une enveloppe autour d'un boudin intérieur de matière alimentaire, à coaguler ladite matière afin de former une enveloppe autour du boudin de matière alimentaire, à répartir ce boudin en portions individuelles liées, et à traiter ladite matière apte à former une enveloppe à l'aide d'un agent anti-déshydratant ("ada") fluide, avant ou après la mise en portions individuelles.

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