Method for acylation of starch

Details Method for acylation of starch Method for acylation of starch

C - Chemistry, Metallurgy

08

B

C08B 31/04 (2006.01) C08B 33/02 (2006.01)

Patent

CA 2176732

A process for the uniform acylation of starch comprising preconditioning the starch with a base for at least six hours, adjusting the PH to a suitable range for acylation, adding the desired acylation agent and isolating the acylated starch. A continuous method for acylating starch is also described.

L'invention se rapporte à un procédé d'acylation homogène de l'amidon comprenant les étapes consistant à conditionner préalablement l'amidon avec une base pendant au moins six heures, à régler le pH pour qu'il se situe dans une plage de valeurs appropriée permettant l'acylation, à ajouter l'agent d'acylation voulu et à isoler l'amidon acylé. L'invention se rapporte également à un procédé d'acylation de l'amidon en continu.

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