Foodstuffs containing sugary-2 starch

Details Foodstuffs containing sugary-2 starch Foodstuffs containing sugary-2 starch

A - Human Necessities

23

L

A23L 1/0522 (2006.01) A21D 10/04 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01) A23L 1/00 (2006.01)

Patent

CA 2163436

Su2 starch produces gels that set firmer and faster than conventional starch gels to include the so-called high amylose starches. Su2 starch also can be used in foodstuff to replace high amylose starch and thin-thick chemically modified starch.

L'amidon sucré Su-2 donne des gels plus fermes et qui prennent plus rapidement que les gels d'amidons classiques, y compris ce qu'il est convenu d'appeler les amidons à haute teneur en amylose. L'amidon sucré Su-2 peut également être utilisé dans les produits alimentaires pour remplacer l'amidon à haute teneur en amylose et l'amidon fluide et visqueux chimiquement modifié.

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