A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
99/139.05
A23L 1/221 (2006.01) A23L 1/227 (2006.01) A23L 1/231 (2006.01) A23L 1/313 (2006.01)
Patent
CA 2028687
A method is disclosed wherein metered amounts of fresh minced meat, high protein concentration meat juice, and flavored vegetable fats are processed by cooking and concurrent mixing at a temperature in the 80 to 95°C range. The end product is a spreadable, meat-containing flavored condiment having a high protein concentration and being glutamate-free.
Bastetti Giuseppe
Veronesi Sergio
Barilla G. E. R. F. Lli - Societa Per Azioni
Oyen Wiggs Green & Mutala Llp
LandOfFree
Method of preparing a glutamate-free, spreadable... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method of preparing a glutamate-free, spreadable..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of preparing a glutamate-free, spreadable... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1967484