Cream cheese made from whey protein polymers

A - Human Necessities – 23 – C

Patent

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Details

A23C 19/05 (2006.01) A23C 19/076 (2006.01) A23C 19/08 (2006.01) A23C 19/09 (2006.01) A23C 20/00 (2006.01) A23C 21/02 (2006.01) A23C 21/06 (2006.01)

Patent

CA 2490736

This invention relates to a cheese product and a novel method for preparing a cheese product. More specfically, this invention relates to cream cheese product prepared using an edible fat and polymerized whey protein, as a protein source, obtainable from a whey protein concentrate. A cream cheese product prepared according to the present method exhibits an unexpected increase in firmness and has excellent syneresis properties.

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