Vented dough can

B - Operations – Transporting – 65 – D

Patent

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Details

B65D 81/26 (2006.01) B65D 3/14 (2006.01) B65D 8/04 (2006.01) B65D 85/36 (2006.01)

Patent

CA 2085647

A dough can capable of venting internal gasses during proofing until the dough expands to fill the volume of the container is disclosed. The container of the present invention includes a cylindrical body, at least one end cap, a second end and means for allowing venting of internal gasses during proofing. A preferred means includes providing at least one notch in the wall of the container proximate the end cap. A method of proofing dough is also disclosed.

Moule de fermentation capable de laisser évacuer les gaz internes pendant la fermentation de la pâte jusqu'à ce celle-ci remplisse le moule. Le contenant faisant l'objet de la présente invention est constitué d'un corps cylindrique, d'au moins un capuchon d'extrémité, d'une deuxième extrémité et d'éléments permettant l'évacuation des gaz internes pendant la fermentation. Dans une application préférée, au moins une encoche est réalisée dans la paroi du contenant à proximité du capuchon d'extrémité. L'invention a également trait à une méthode de fermentation de la pâte.

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