Methods and apparatus for producing multiple food extrudates

B - Operations – Transporting – 29 – C

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

B29C 47/00 (2006.01) A21C 3/04 (2006.01) A21C 11/16 (2006.01) A23P 1/12 (2006.01) B29C 47/04 (2006.01)

Patent

CA 2734906

An apparatus (10) for forming a single extrudable food stream such as a cooked cereal dough into a plurality of differently colored and/or flavored dough streams is disclosed including an extruder (12) having screw augers (15) for advancing a plastic food mass, a head or manifold (118) for dividing the plastic food mass into a plurality of substreams each in turn in fluid communication with a plurality of sub-divided dough passageways, and a die head (30) having a plurality of die ports (40). Each subpassage is separately supplied an additive and has disposed therein a multiplicity of in-line static mixer elements (59) to admix the additive into the substreams of the plastic food mass before passage through the die ports (40). In a preferred form, first and second substreams are intermixed in a non-homogenous manner before reaching the exit ports (40). The extrudates are severed into individual pieces (158) by a rotary cutter (36).

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Methods and apparatus for producing multiple food extrudates does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Methods and apparatus for producing multiple food extrudates, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Methods and apparatus for producing multiple food extrudates will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-2001938

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.