Process for preparing non-hydroxypropylated, deflavored,...

Details Process for preparing non-hydroxypropylated, deflavored,... Process for preparing non-hydroxypropylated, deflavored,...

C - Chemistry, Metallurgy

08

B

C08B 31/00 (2006.01) A21D 2/18 (2006.01) A23L 1/0522 (2006.01) A23L 1/187 (2006.01) C08B 30/04 (2006.01) C08B 30/12 (2006.01) C08B 30/14 (2006.01)

Patent

CA 2114342

Raw starch which has been treated with an emulsifying agent during refining is alkali treated, washed to remove flavor, crosslinked, neutralized, gelatinized and treated with an emulsifying agent to give instant starch useful for instant puddings and mixes.

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