Process of improving the stability of vitamin d in a...

A - Human Necessities – 23 – L

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A23L 1/303 (2006.01) A23L 1/305 (2006.01) A23L 3/3508 (2006.01) A23L 3/3526 (2006.01)

Patent

CA 2319158

A liquid enteral nutritional hypoallergenic formula is disclosed. The formula contains carbohydrates, lipids, protein hyrolysates, free amino acids, vitamins, minerals and L-methionine as an added component at therapeutically effective levels to provide a liquid dietary formula with improved Vitamin D stability and acceptable Protein Efficiency Ratio.

On décrit une formule liquide nutritionnelle entérale hypoallergénique, qui contient des hydrates de carbone, des lipides, des protéines hydrolysées, des acides aminés libres, des vitamines, des minéraux, et L-méthionine en tant qu'élément d'addition. Ces composés sont présents dans des quantités thérapeutiquement effectives qui permettent d'obtenir une préparation alimentaire liquide présentant une stabilité améliorée de la vitamine D et un coeficient d'efficacité protidique acceptable.

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