Beverages having stable flavor/cloud emulsions in the...

Details Beverages having stable flavor/cloud emulsions in the... Beverages having stable flavor/cloud emulsions in the...

A - Human Necessities

23

L

A23L 2/62 (2006.01) A23F 3/16 (2006.01)

Patent

CA 2240046

A beverage such as a dilute juice or tea beverage having a stable flavor/cloud emulsion which contains from about 0.005 to about 0.04 % gellan gum, from about 100 ppm to about 1000 ppm of a preservative selected from sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof, from about 300 ppm to about 3000 ppm of a food grade water soluble polyphosphate, and from about 60 to about 99 % by weight of added water having from 0 ppm to about 180 ppm of hardness.

L'invention concerne une boisson telle qu'un jus de fruit dilué ou un thé qui présente une émulsion arôme/turbidité stable. Cette boisson contient entre 0,005 et 0,04 % environ de gomme gellane, entre 100 ppm et 1000 ppm d'un conservateur sélectionné parmi de l'acide sorbique, de l'acide benzoïque, des sels métalliques alcalins de ces derniers et des mélanges de ces derniers, entre 300 ppm et 3000 ppm d'un polyphosphate soluble à l'eau de qualité appropriée pour produits alimentaires et entre 60 et 99 % en poids d'eau ajoutée présentant une dureté comprise entre 0 ppm et 180 ppm.

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