Cooking apparatus including infrared ray sensor

Details Cooking apparatus including infrared ray sensor Cooking apparatus including infrared ray sensor

F - Mech Eng,Light,Heat,Weapons

24

C

F24C 7/08 (2006.01) H05B 6/68 (2006.01)

Patent

CA 2229951

In the operation of a thoroughly heating course of a microwave oven according to the invention, when an ordinary temperature food having a weight of less than 500g is heated to a desired finishing temperature of 75°C, heating is performed until the temperature of the food reaches 75°C by a normal output of 650W (a first mode). After time t1 at which 75°C is reached, the food is heated and kept warm at 90°C higher than 75°C by a lower output of 350W (a second mode). As a result, the food can be surely and thoroughly heated to the inside.

Pendant le cycle de chauffage complet d'un four à micro-ondes selon l'invention, lorsqu'un aliment à la température ordinaire pesant moins de 500 g est chauffé jusqu'à une température de finition de 75 degrés C, le four chauffe jusqu'à ce que la température de l'aliment atteigne 75 degrés C en fonctionnant à une puissance normale de 650 W (un premier mode). Après le temps t1 pour atteindre la température de 75 degrés C, le four chauffe l'aliment jusqu'à 90 degrés C et le garde au chaud en fonctionnant à une puissance inférieure de 350 W (un second mode). Par conséquent, l'aliment peut être chauffé sûrement et à fond jusqu'à l'intérieur.

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