Food tray

B - Operations – Transporting – 65 – D

Patent

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Details

B65D 81/34 (2006.01) A23L 1/01 (2006.01) A47G 23/06 (2006.01) B65D 21/00 (2006.01) B65D 77/04 (2006.01)

Patent

CA 2630367

A food tray has a lower tray containing a first food product and an upper tray nested stably at least partly inside the lower tray, with the upper tray containing a second food product. An air permeable interface is provided between the upper tray and lower tray to allow venting of steam from the lower tray during cooking. A cover is provided for the food tray. Each of the lower tray and the upper tray are formed of a material that is suitable for use in a microwave or conventional oven. Various constructions may be used to create the air permeable interface, such as lugs, ledges and lips. The upper tray may sit above the lower tray. The trays are nested loosely for ease of removal of the upper tray from the lower tray. Various configurations of cover may be used such as a sleeve, carton or lid. The upper tray may contain the higher value food product.

La présente invention concerne un plateau porte-aliments qui comprend un plateau inférieur contenant un premier produit alimentaire et un plateau supérieur emboîté de manière stable au moins partiellement dans le plateau inférieur, le plateau supérieur contenant un second produit alimentaire. Une interface perméable à l~air est disposée entre les plateaux inférieur et supérieur afin de laisser sortir la vapeur provenant du premier plateau lors de la cuisson. Le plateau porte-aliments est muni d~un élément couvrant. Les plateaux inférieur et supérieur sont formés chacun à partir d~un matériau qui est conçu pour être utilisé dans un four micro-ondes ou un four classique. Diverses constructions peuvent être employées afin de créer l~interface perméable à l~air, tels des saillies, des rebords et des lèvres. Le plateau supérieur peut être placé au-dessus du plateau inférieur. Les plateaux sont emboîtés de manière lâche permettant ainsi de retirer facilement le plateau supérieur du plateau inférieur. Diverses configurations d~élément couvrant peuvent être utilisées tels un manchon, un carton ou un couvercle. Le plateau supérieur peut contenir les produits alimentaires de valeur supérieure.

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