Compositions and methods for surface modification of root...

Details Compositions and methods for surface modification of root... Compositions and methods for surface modification of root...

A - Human Necessities

23

L

A23L 1/214 (2006.01) A23B 7/03 (2006.01) A23B 7/155 (2006.01) A23L 1/216 (2006.01)

Patent

CA 2613624

The invention relates to methods and compositions for enzymatic surface modification of root vegetable products by contacting the products with enzyme during a drying process. One embodiment of the invention relates to methods and compositions reducing acrylamide produced by cooking, heating or processing in root vegetable products, such as French fries.

L'invention concerne des procédés et des compositions qui permettent d'entraîner une modification enzymatique de surface de produits végétaux à racine, par la mise en contact de ces derniers avec une enzyme au cours d'un processus de séchage. Dans un mode de réalisation, l'invention se rapporte à des procédés et des compositions qui permettent de réduire l'acrylamide produit au cours de la cuisson, du chauffage ou du traitement de produits végétaux à racine, par exemple de pommes de terre frites.

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