A starch-derived, food-grade, insoluble bulking agent

A - Human Necessities – 23 – L

Patent

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A23L 1/308 (2006.01) A21D 2/18 (2006.01) A23G 3/34 (2006.01) A23G 9/52 (2006.01) A23L 1/052 (2006.01) A23L 1/09 (2006.01)

Patent

CA 2069422

A method for preparing a food grade, insoluble bulking agent from starch is disclosed. The method involves a retrograda- tion process followed by enzymatic hydrolysis to form a modified starch product which can be used as a filler or as a bulking or texturizing agent in low-fat food formulations.

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