Method for upgrading of mrm (mechanically recovered meat)

Details Method for upgrading of mrm (mechanically recovered meat) Method for upgrading of mrm (mechanically recovered meat)

A - Human Necessities

23

L

99/86

A23L 1/317 (2006.01) A23L 1/314 (2006.01)

Patent

CA 2003525

ABSTRACT METHOD FOR UPGRADING OF MRM (MECHANICALLY RECOVERED MEAT) In the method for upgrading of MRM (mechanically recovered meat), wherein MRM is treated with an endo- protease with a pH-activity optimum above neutrality with a proteolytic activity related to a weight unit of dry protein which will generate a maximum viscosity increase in relation to the initial viscosity of at least 50%, for a period of time corresponding to a resulting viscosity of the MRM which is between 100 and 75% of the maximum viscosity generated by the enzyme treatment, whereafter the enzymatic activity is destroyed by means of any method which does not harm the functionality of the meat. The method does not involve any dilution with relatively large amounts of non-meat proteins, it gives rise to satisfactory organoleptic and functional properties, and it is relatively cheap.

Affiliated with

Also associated with

Rating

Method for upgrading of mrm (mechanically recovered meat) does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for upgrading of mrm (mechanically recovered meat), we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for upgrading of mrm (mechanically recovered meat) will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-2022454