A method and compound for lowering allergy risk

Details A method and compound for lowering allergy risk A method and compound for lowering allergy risk

A - Human Necessities

61

K

A61K 31/185 (2006.01) A61K 31/19 (2006.01) A61K 33/42 (2006.01) A61P 37/08 (2006.01)

Patent

CA 2714572

The present invention relates to a method and compound for lowering allergy risk of food, clothing or glove in which contains active protein which causes allergy disease. The said compound is edible acid comprising carboxylic acid, gluconolactone, phosphoric acid, and its acidic salt of sodium or potassium by which treating thereof in an amount of 0.06-10 wt%.

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