A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 3/3571 (2006.01) A23L 3/3562 (2006.01) A61L 2/18 (2006.01)
Patent
CA 2248173
An essentially non-dairy aqueous food composition having a constant bacteriological quality over a suitable time, and including, as the component for substantially inhibiting bacterial growth, an effective amount of at least one monosaccharide for increasing the osmotic pressure in the medium, as well as at least one bactericidal enzyme, is disclosed. A method for inhibiting bacterial growth or substantially reducing the bacterial population in a cosmetic or food composition, wherein an effective amount of a monosaccharide for increasing the osmotic pressure in the medium, as well as at least one bactericidal enzyme, are added to said composition, is also disclosed.
La présente invention concerne une composition alimentaire aqueuse essentiellement non lactée de qualité bactériologique constante pendant une durée appropriée comprenant à titre de composant inhibant substantiellement le développement des bactéries, une quantité efficace d'au moins un monosaccharide permettant d'augmenter la pression osmotique du milieu et au moins une enzyme bactéricide. Elle concerne également un procédé pour inhiber la croissance bactérienne ou pour diminuer sensiblement la population bactérienne d'une composition alimentaire ou cosmétique, caractérisé en ce qu'on ajoute à ladite composition une quantité efficace d'un monosaccharide permettant d'augmenter la pression osmotique du milieu et au moins une enzyme bactéricide.
Colomban Francois
Furhmann Benoit
Modamio Xavier
Compagnie Gervais Danone
Ogilvy Renault
LandOfFree
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