Ready-to-eat, polyphosphate-containing puddings

Details Ready-to-eat, polyphosphate-containing puddings Ready-to-eat, polyphosphate-containing puddings

A - Human Necessities

23

L

A23L 1/187 (2006.01) A23C 9/154 (2006.01)

Patent

CA 2082970

Polyphosphates such as tetrasodium polyphosphate and sodium acid polyphosphate are used to reduce the amount of protein aggregation which results from heat treating a ready-to-eat pudding formulation at temperatures in excess of 265°F.

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