Method of preparing a coated confectionary product

Details Method of preparing a coated confectionary product Method of preparing a coated confectionary product

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23G 3/54 (2006.01)

Patent

CA 2675731

A method of producing a confectionary product includes providing a chewy material including a first sweetener and a fat. The chewy material is mixed in a mixing device and metered through a pumping device. A candy material including a second sweetener is disposed around the chewy material to form a jacketed confectionary material. The jacketed confectionary material is formed into a confectionary product.

L'invention concerne un procédé de production d'un produit de confiserie, consistant à obtenir un matériau à mâcher contenant un premier édulcorant et une matière grasse. Le matériau à mâcher est mélangé dans un dispositif mélangeur et dosé à travers un dispositif de pompage. Un matériau de bonbon contenant un deuxième édulcorant est disposé autour du matériau à mâcher de sorte à former un matériau de confiserie enrobé. On confère ensuite audit matériau la forme d'un produit de confiserie.

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