Patterned boiled egg and process for producing the same

Details Patterned boiled egg and process for producing the same Patterned boiled egg and process for producing the same

A - Human Necessities

23

L

A23L 1/32 (2006.01)

Patent

CA 2359412

The curved surface inside the egg shell of an edible boiled egg is decorated by patterning so as to satisfy consumers' needs for tasteful table setting. The pattern is formed by using exclusively the inherent components of the egg without introducing any foreign matter thereinto, which causes no fear from the viewpoint of food sanitation management. On the albumen layer (9b or 21a), serving as the background, which has been formed by the coagulation of the albumen (3c) on the curved surface of the boiled egg, a pattern layer (19a) is formed by the coagulation of the yolk (3g). On the yolk layer (9a or 3gf), serving as the background, which has been formed by the coagulation of the yolk (3g) on the curved surface of the boiled egg, a pattern layer (3e) is formed by the coagulation of the albumen. These pattern layers (19a and 3e) are formed by site-selectively and intensively heating the outer surface of the egg shell (3d).

On décore la surface intérieure incurvée de la coquille d'un oeuf dur comestible au moyen de motifs afin de présenter une table avec goût. A des fins d'hygiène alimentaire, on n'utilise pour la création du motif que les substances internes de oeuf. Sur la couche d'albumine (9b ou 121a) utilisée comme élément de fond (couche formée par coagulation de l'albumine (3c) sur la surface courbe de oeuf dur), on crée une couche à motifs (19a) par coagulation du jaune oeuf (3g). Sur la couche de jaune oeuf (9a ou 3gf) utilisée comme élément de fond (couche obtenue par coagulation du jaune oeuf (3g) sur la surface courbe de oeuf dur), on crée une couche à motifs (3e) par coagulation de l'albumine. Ces couches de motifs (19a et 3e) s'obtiennent par chauffage sélectif intensif de la surface externe de la coquille oeuf (3d).

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