Food product and its manufacturing method

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/29 (2006.01) C12S 99/00 (2010.01) A23L 1/03 (2006.01) A23L 1/0522 (2006.01) A23L 1/304 (2006.01) A23L 1/48 (2006.01) A61K 45/06 (2006.01)

Patent

CA 2228386

This invention relates to a food product comprising: (i) the products of fermentation of sedimentary and/or metamorphic rocks using microorganisms; (ii) starch; and (iii) at least one additional ingredient, chosen from an energy circulating agent, a Yin invigorating agent, a heat alleviating agent, a perspiring, antipoisoning and thirst quenching agent, an impurity purifying agent, an energy invigorating agent, a blood building-up agent, a mitigative, a lung, kidney and liver invigorating agent, an anti-palsy agent, a stomachic and micronutrients; and to methods for its manufacture.

L'invention concerne un produit alimentaire comprenant (i) les produits de la fermentation de micro-organismes utilisant des roches sédimentaires et/ou métamorphiques, (ii) de l'amidon et (iii) au moins un ingrédient additionnel, choisi parmi un agent tonifiant, un revigorant Yin, un fébrifuge, un agent sudorifique, un antipoison, un coupe-soif, un agent purificateur, un agent revivifiant, un agent épurateur du sang, un calmant, un revigorant des poumons, des reins, du foie et de l'estomac, un agent anti-paralysie, et des oligo-éléments. L'invention concerne également des procédés pour préparer ledit produit.

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