Reduced-fat crisps and chips

Details Reduced-fat crisps and chips Reduced-fat crisps and chips

A - Human Necessities

23

L

A23L 1/217 (2006.01) A23L 1/00 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2186769

Method of preparing reduced-fat crisps and chips, in which pre-peeled potatoes are cut into thin slices and the thin slices are treated with superheated steam, coated with an emulsion, toasted, dried and then cooled. The invention also relates to the reduced-fat crisps and chips obtained by carrying out the present method.

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