Processing meat trim

Details Processing meat trim Processing meat trim

B - Operations, Transporting

07

C

B07C 5/00 (2006.01)

Patent

CA 2715639

Meat trim portions are sorted by employing quantitative lean point analysis and one or more sorting steps. Embodiments of the present invention are adapted to make lean point determinations, to compare the determinations to one or more sorting parameters, and to direct meat trim portions to one of a plurality of containers based on the comparison. Meat trim portions from each container are subsequently processed into ground meat.

L'invention concerne un procédé visant à trier des chutes de parage de viande, faisant intervenir une analyse quantitative de la teneur en maigre et une ou plusieurs étapes de tri. Des modes de réalisation de la présente invention sont prévus pour effectuer des déterminations de teneur en maigre, comparer les déterminations à un ou plusieurs paramètres de tri et diriger les chutes de parage de viande vers un récipient parmi une pluralité de récipients sur la base de la comparaison. Les chutes de parage de viande provenant de chaque récipient sont ensuite transformées en viande hachée.

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