Gelatin substitute

Details Gelatin substitute Gelatin substitute

A - Human Necessities

61

K

A61K 9/48 (2006.01) C08J 5/18 (2006.01)

Patent

CA 2445933

The use of a protein of vegetable origin suitable in capsule or microcapsule manufacture, which protein (a) has a molecular weight of at least 40kD; and (b) is water soluble, whereby a clear aqueous solution can be formed that can produce a clear film on drying.

L'invention porte sur l'utilisation d'une protéine d'origine végétale trouvant une application dans la fabrication de capsules ou de microcapsules, ladite protéine (a) possède un poids moléculaire d'au moins 40kD ; et (b) est hydrosoluble. On peut obtenir une solution aqueuse claire susceptible de produire un film clair après séchage.

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