Outdoor cooking device

Details Outdoor cooking device Outdoor cooking device

A - Human Necessities

47

J

A47J 37/07 (2006.01)

Patent

CA 2141693

There is provided an outdoor cooking device (10) comprising a heat source (28), means (30) for supporting the food to be cooked above the heat source (28), a baffle (32) interposed between the heat source (28) and said food supporting means (30), the baffle (32) being located and shaped so as to both prevent drippings from the food being cooked from falling on to said heat source (28) and collect said drippings together above the heat source (28), a receptacle (24) disposed below the heat source (28), and means (38) to channel the drippings collected by the baffle (32) to the receptacle (24) without contacting the heat source (28). There is also described an outdoor cooking device (10) comprising a heat source (28) arranged so as to extend over a predetermined area, said area including a void region comprising a substantially vertical hole through the heat source (28). There is also described an outdoor cooking device (10) comprising a baffle (32) being located and shaped so as to concentrate the heat generated by the heat source (28) in the region of the aperture (42). There is also described an outdoor cooking device (10) comprising two or more independently controllable heat sources (43, 45), one of said sources (45) being located so as to heat particularly a region of the baffle (32) over which drippings are collected. There is also described an outdoor cooking device (10) comprising a heat source (28) being movable between a first position (A) in which the source (28) is capable of heating the food to be cooked and a second position (B) in which in addition the source (28) is capable of particularly heating a region of the baffle (32) over which drippings are collected.

Barbecue (10) comprenant une source de chaleur (28), un support (30) d'aliments à cuire au-dessus de ladite source de chaleur (28), un écran (32) placé entre la source de chaleur (28) et le support (30) d'aliments, l'écran (32) étant situé et formé de façon à empêcher les graisses de tomber sur la source de chaleur de façon à les recueillir au-dessus de la source de chaleur (28), et un moyen (38) destiné à canaliser les graisses recueillies par l'écran (32) vers le récipient (24) sans qu'il y ait de contact avec la source de chaleur (28). On décrit également un barbecue (19) comprenant une source de chaleur (28) disposée de façon à s'étendre sur une zone prédéterminée, ladite zone comportant une région vide comprenant un trou vertical traversant la source de chaleur (28). De plus, on décrit un barbecue (10) comprenant un écran (32) situé et formé de manière à concentrer la chaleur générée par la source de chaleur (28) dans la zone de l'ouverture (42). L'invention concerne également un barbecue (10) comprenant deux ou plusieurs sources de chaleur (43, 45) commandées indépendamment, l'une desdites sources (45) étant située de manière à chauffer notamment une zone de l'écran (32) par-dessus laquelle sont recueillies les graisses. Enfin, on décrit un barbecue (10) comprenant une source de chaleur (28) mobile entre une première position (A) dans laquelle la source (28) est capable de chauffer l'aliment à cuire et une deuxième position (B) dans laquelle la source (28) est capable en plus de chauffer notamment une zone de l'écran (32) par-dessus laquelle sont recueillies les graisses.

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