Enhanced flavors using menthone ketals

Details Enhanced flavors using menthone ketals Enhanced flavors using menthone ketals

A - Human Necessities

23

L

A23L 1/226 (2006.01) A23G 4/00 (2006.01)

Patent

CA 2054967

A method is disclosed for enhancing flavors in low moisture consumable items, including chewing gum, using menthone ketals. Chewing gum, oral compositions, pharmaceuticals, and low moisture foods containing menthone ketals are provided.

Méthode permettant de rehausser les saveurs contenues dans les produits de consommation à faible teneur en eau, y compris la gomme à mâcher, à l'aide de cétals de menthone. Pour ce faire, on utilise de la gomme à mâcher, des compositions pour la bouche, des produits pharmaceutiques et des aliments à faible teneur en eau.

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