Seasoning and coating mix composition for crispy vegetables

Details Seasoning and coating mix composition for crispy vegetables Seasoning and coating mix composition for crispy vegetables

A - Human Necessities

23

L

A23L 1/176 (2006.01) A21D 8/02 (2006.01) A23L 1/212 (2006.01) A23L 1/217 (2006.01) A23L 1/272 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2186937

The present invention relates to a seasoning and coating mix composition which, when applied to vegetables and subsequently baked, imparts the texture, taste and appearance of batter-fried foods. The resultant product is neither too oily nor too soggy and possesses a surface having a very crispy texture. The coating compositions of the present invention are cholesterol-free and do not comprise a flour component. More particularly, the coating compositions of the present invention are comprised of a unique combination of ingredients, including bread crumbs coated with partially hydrogenated vegetable oils, modified starch, powdered shortening, a no-fat, dry, carbohydrate adhesive, protein and vegetable lecithin.

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