Process for preparing cross-linked starches

Details Process for preparing cross-linked starches Process for preparing cross-linked starches

C - Chemistry, Metallurgy

08

B

400/1354

C08B 31/00 (2006.01) C08B 31/12 (2006.01) D21H 17/28 (2006.01)

Patent

CA 1084187

ABSTRACT OF THE DISCLOSURE A granular starch base is reacted with a selected propiolate ester in aqueous medium to produce a granular, acetal cross-linked starch, the cross-linkages of which are substantially removable in acidic medium. The cross-linked starch product thus prepared is useful in producing highly-substituted granular starch derivatives from which the cross- linkages may be readily and substantially removed as desired.

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