A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/212 (2006.01) A61K 8/92 (2006.01) A61K 8/97 (2006.01) A61P 17/00 (2006.01) A61P 19/00 (2006.01) A61P 19/02 (2006.01) A61P 19/06 (2006.01) A61Q 19/00 (2006.01)
Patent
CA 2492461
There is provided a process for making a composition suitable for topical application comprising the steps of: a)heating at least one fruit and/or vegetable pulp to up to a temperature in the range of about 40~C to 100~C; b) mixing between 1 and 40% w/w of a mild base with the heated fruit and/or vegetable pulp. There is also provided a fruit and/or vegetable derived composition suitable for topical application prepared by the above process. There is further provided a fruit and/or vegetable derived composition comprising at least one fruit and/or vegetable-derived pulp and a mild base, said composition having a pH in the range of about 7.5 to about 9.5.
L'invention concerne un procédé de fabrication d'une composition pour application topique, qui comporte les étapes consistant à : a) chauffer au moins une pulpe de fruit et/ou de légume à une température comprise entre environ 40 ·C et environ 100 ·C; b) mélanger à ladite pulpe chauffée de 1 à 40 % en poids d'une base modérée. L'invention concerne aussi une composition préparée selon le procédé à partir de fruits et/ou de légumes et destinée à une application topique ; une composition produite à partir de fruits et/ou de légumes qui comprend au moins une pulpe de fruit et/ou de légume et une base modérée, cette composition présentant un pH compris entre environ 7,5 et environ 9,5.
Phoenix Eagle Company Pty Ltd
Smart & Biggar
LandOfFree
Fruit and/or vegetable derived composition does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Fruit and/or vegetable derived composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fruit and/or vegetable derived composition will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-2085154