Preparation and stabilization of food-grade marine oils

Details Preparation and stabilization of food-grade marine oils Preparation and stabilization of food-grade marine oils

C - Chemistry, Metallurgy

11

B

C11B 3/14 (2006.01) A23D 9/00 (2006.01) A23D 9/02 (2006.01) A23L 1/30 (2006.01) C11B 3/10 (2006.01) C11B 5/00 (2006.01)

Patent

CA 2288528

Marine oil is stabilized by treatment with silica in the presence or absence of carbon, vacuum steam deodorisation at a temperature between about 140° C and about 210° C in the presence of 0.1-0.4% deodorised rosemary or sage extract. If desired 0.01-0.03% ascorbyl palmitate and 0.05-- 0.2% mixed tocopherol can be added.

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