Microbiological stabilization of food

Details Microbiological stabilization of food Microbiological stabilization of food

A - Human Necessities

23

L

99/2, 327/2

A23L 3/00 (2006.01) A23B 7/01 (2006.01) F24C 7/02 (2006.01)

Patent

CA 1046832

ABSTRACT OF THE DISCLOSURE Raisins and other integumental fruits and vegetables are subjected to microwave radiation to effect rapid and uniform infusion of microbiological stabilizing solutes therein, result- ing in high quality, shelf stable fruit and vegetable units having a moisture content within the intermediate moisture range and possessing superior textural qualities.

230694

Affiliated with

Also associated with

Rating

Microbiological stabilization of food does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Microbiological stabilization of food, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Microbiological stabilization of food will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-367068