Process for preparing steam-kneaded vermicelli materials

Details Process for preparing steam-kneaded vermicelli materials Process for preparing steam-kneaded vermicelli materials

A - Human Necessities

23

L

99/118

A23L 1/16 (2006.01)

Patent

CA 1080540

ABSTRACT OF THE DISCLOSURE The present invention relates to a process for preparing a vermicelli product by kneading a mixture of water and vermicelli material in the presence of compressed steam so as to elevate the temperature of the vermicelli material to a temperature of 50°C within a period of 15-60 seconds and continuing steam kneading until the temperature of the vermicelli material is elevated to at least 90°C.

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