Peanut butter manufacture

A - Human Necessities – 23 – L

Patent

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Details

241/133, 99/176

A23L 1/38 (2006.01)

Patent

CA 1059364

Abstract of the Disclosure: Peanut butter is prepared that has an improved flavor and an increased shelf life. The peanuts are ground in the presence of solid carbon dioxide to reduce oxidation of the peanut oil during grinding and also to reduce the amount of oxygen that is dissolved, occluded, and adsorbed from the in- gredients, thereby resulting in a final peanut butter of im- proved stability and also thereby effecting a retention of carbon dioxide in the final peanut butter to improve the flavor thereof.

226765

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