Process for preparing squid products

A - Human Necessities – 23 – L

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A23L 1/325 (2006.01) A23L 1/333 (2006.01)

Patent

CA 1103984

ABSTRACT OF THE DISCLOSURE This invention relates to a process for preparing semi- processed squid products comprising a washing step wherein raw squids previously dressed by removing legs and intestinal parts therefrom and opening the body to spread out are washing in water while stirring to remove any sticky dirt from the inner and outer surfaces thereof; a skin softening step wherein the skin of the washed squids, particularly the collagen layer, is softened while hot, followed by cooling to an ambient temperature; a seasoning step wherein a mixture of the above treated squids and seasoning agents of a desired composition are mixed by stirring in a mixer, and the mixture of squids and the seasoning agents is then transferred to an appropriate container followed by allowing the mixture to stand for about 2 hours; and a drying step wherein the seasoned squids are dried at about 35°C for about 4 hours to a water content of 35 - 50% by weight.

316728

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