Method for preparing puff pastry, fat composition, puff...

Details Method for preparing puff pastry, fat composition, puff... Method for preparing puff pastry, fat composition, puff...

A - Human Necessities

21

D

99/130, 99/156

A21D 13/08 (2006.01) A21D 13/02 (2006.01) A23D 9/00 (2006.01) A23D 9/007 (2006.01)

Patent

CA 1333349

Method for preparing puff pastry in which puff pastry is formed using flour while adding water and a fat composition, in which the fat composition comprises fat and vegetable fibre material in a weight ratio between 1:1 and 20:1. The vegetable fibre material preferably comprises wheat bran. Fat composition, characterized in that it comprises fat or a mixture of fats and a vegetable fibre material in a weight ratio between 1:1 and 20:1, the vegetable fibre material comprising bran.

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