(arabino)xylan oligosaccharide preparation
A bakery product which can be eaten as a cookie or can be...
A biscuit based on cereal flakes and a method for it's...
A dough composition for producing low-fat and fat-free snacks
A freezer to retarder to oven dough
A low-fat cereal-grain food composition
A method for extending mold-free shelf life and improving...
A method for improving the properties of a flour dough, a...
A method for manufacturing refrigerated or frozen dough for...
A method of baking frozen dough pieces
A method of improving the rheological and/or machineability...
A method of preparing a bread dough or part baked bread
A method of preparing a low sodium flour-based dough with...
A method of preparing a ready-to-eat cooked foodstuff
A method of preparing dough products
A method of reducing the enzymatic digestion rates of starch...
A non-sheeted freezer to oven dough with a simplified...
A prepared food product, method of preparation and baking...
A process for producing an ultrafine-milled whole-grain...
A process for the production of chilled ready-to-eat pizzas