A method of preparing a bread dough or part baked bread

Details A method of preparing a bread dough or part baked bread A method of preparing a bread dough or part baked bread

A - Human Necessities

21

D

A21D 8/04 (2006.01)

Patent

CA 2556740

The present invention relates to a method of preparing a bread dough and a part baked bread comprising: (a) mixing flour, water and optionally other bakery ingredients to form a bread dough; (b) optionally part baking the dough to obtain a part baked bread; and (c) applying an enzyme material with proteolytic activity to the outside surface of the dough or the part baked bread. The bread dough and part baked bread obtained by the present method offer the advantage that they can be baked to yield a bread product that will retain a crispy crust for a considerable period of time alter baking.

La présente invention concerne un procédé de préparation d'une pâte à pain et de pain précuit, consistant (a) à mélanger la farine, l'eau et, éventuellement, d'autres ingrédients de boulangerie pour former une pâte à pain; (b) à précuire, éventuellement, la pâte de façon à obtenir du pain précuit; et (c) à appliquer un composant enzymatique à activité protéolytique sur la surface extérieure de la pâte ou du pain précuit. La pâte à pain et le pain précuit obtenus selon le procédé de l'invention offrent l'avantage de pouvoir être cuits au four afin d'obtenir un produit de boulangerie conservant une croûte croustillante pendant une très longue durée après sa cuisson au four.

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