A non-sheeted freezer to oven dough with a simplified...

A - Human Necessities – 21 – D

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A21D 10/02 (2006.01) A21D 6/00 (2006.01) A21D 8/02 (2006.01)

Patent

CA 2488467

A non-sheeted, non-laminated freezer to oven dough is provided comprising flour, water, a chemical leavening system with soda present in an amount of about 0.4% to about 1.5% by weight (as compared to the amount of flour) and an acid ingredient (SALP), and from about 3% to about 6% by weight of yeast, where the frozen dough does not require proofing. Preferably, the dough is shaped into the form of a square or a round shape, or molded into dinner rolls, rolled breadsticks or breads and the like. The dough may contain additional ingredients. The dough may be mixed with fruits/nuts, or with savory ingredients, or topped with one or more toppings, or smeared with a layer of a paste and rolled and cut into a swirl. Also provided is a method of making frozen dough and methods of making baked products which do not require proofing the dough.

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