A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 2/18 (2006.01) A21D 13/00 (2006.01) A23L 1/0532 (2006.01) A23L 1/16 (2006.01) A23P 1/08 (2006.01)
Patent
CA 2733901
The present invention describes a method of reducing the enzymatic digestion rates of starch granules in food, particularly rice-based food. The method is carried out by encapsulating the starch granules with a reaction compound formed by the chemical reaction of at least a crosslinkable polysaccharide that has been pre-mixed with the ingredients for food production, and at least a crosslinking agent. The invention also relates to a process of preparing food products by incorporating the method of the present invention and food products produced by the present method.
La présente invention concerne un procédé de réduction des vitesses de digestion enzymatique de granulés d'amidon dans un aliment, en particulier un aliment à base de riz. Le procédé est effectué par encapsulation des granulés damidon avec un produit réactionnel formé par la réaction chimique dau moins un polysaccharide réticulable qui a été prémélangé avec les ingrédients pour la production dun aliment et dau moins un agent de réticulation. L'invention concerne également un procédé de préparation de produits alimentaires par incorporation du procédé de la présente invention et des produits alimentaires produits par le présent procédé.
Foo Check Woo
Jiang Bin
Kasapis Stefan
Koh Lee Wah
Borden Ladner Gervais Llp
Nestec S.a.
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