A process for the production of chilled ready-to-eat pizzas

Details A process for the production of chilled ready-to-eat pizzas A process for the production of chilled ready-to-eat pizzas

A - Human Necessities

21

D

A21D 13/08 (2006.01) A21C 1/00 (2006.01) A21D 15/00 (2006.01) A21D 15/04 (2006.01) A23L 3/01 (2006.01) B65B 31/00 (2006.01) F24C 7/02 (2006.01) H05B 6/80 (2006.01)

Patent

CA 2116319

A process for the production of ready-to-eat pizzas provides for them to be treated after baking by microwaves and hot air at around 100°C. This treatment ensures that all ingredients of the pizzas are pasteurised and that superficial moisture is removed from each pizza.

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