A method for manufacturing refrigerated or frozen dough for...

Details A method for manufacturing refrigerated or frozen dough for... A method for manufacturing refrigerated or frozen dough for...

A - Human Necessities

21

D

A21D 8/02 (2006.01) A21D 10/02 (2006.01) A21D 13/00 (2006.01)

Patent

CA 2478927

A method of manufacturing "ready-to-cook" frozen or refrigerated dough for Chinese deep fried bread stick ("Youtiao" in Chinese) is disclosed. It includes combining baking soda, baking powder, alum, salt, leavener, flour and water to form a dough; kneading the dough to distribute all the ingredients evenly; developing the dough to form gluten; and then sheeting and cutting the dough into strips. The dough sheet and strips are either packaged with vacuum for storage in refrigerators, or packaged without vacuum for storage in freezers.

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