New active yeast in dry granular or powder form obtained...
New flavoured improver for baking applications
Nixtamalized corn and products obtained from same
No-stir dry mix for cake
No-stir dry mix with pudding granules for cake with...
No-stir dry mix with pudding nuggets for cake with...
No-stir dry mixes for brownies
Non fermented, leavened dough
Non-aerosol vegetable oil compositions containing lecithin...
Non-cohesive waxy flours and method of preparation
Non-emulsion based, moisture containing fillings for dough...
Non-hygroscopic sodium aluminum phosphate
Non-refrigerated shelf-stable cookie doughs
Novel cholesterol-lowering baked food products
Novel dough compositions for the preparation of baked products
Novel encapsulated leavening acid composition
Novel leavening acid composition
Novel leavening composition
Novel leavening system
Novel method for preparing ready-to-bake frozen doughs