Novel method for preparing ready-to-bake frozen doughs

Details Novel method for preparing ready-to-bake frozen doughs Novel method for preparing ready-to-bake frozen doughs

A - Human Necessities

21

D

A21D 6/00 (2006.01) A21D 10/02 (2006.01)

Patent

CA 2718543

The present invention relates to a new method for preparing fully fermented frozen dough, formulation of the ingredients and process to produce different type of bakery product. The fully fermented frozen doughs obtained using this method do not require the addition of any additives and allow baking off the fermented frozen dough without an additional proofing step thereby providing high quality bakery products.

La présente invention porte sur un nouveau procédé pour préparer un beignet congelé entièrement fermenté, sur une formulation des ingrédients et sur un procédé pour produire différents types de produits de boulangerie. Les beignets congelés entièrement fermentés obtenus à l'aide de ce procédé ne nécessitent l'ajout d'aucun additif et permettent la cuisson du beignet congelé fermenté sans apprêt supplémentaire, fournissant ainsi des produits de boulangerie de qualité élevée.

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