New active yeast in dry granular or powder form obtained...

Details New active yeast in dry granular or powder form obtained... New active yeast in dry granular or powder form obtained...

A - Human Necessities

21

D

A21D 8/04 (2006.01) A21D 2/08 (2006.01) C12N 1/18 (2006.01)

Patent

CA 2506274

Active yeast in granular or powder form for the production of bread, cakes, and other bakery products, includes active yeast obtained by treatment of a mixture of 35-40% by weight of natural yeast in an active powder and 55-60% by weight of compressed yeast, in order to attain a final product composed indicatively of 70% of active yeast and 30% of compressed yeast and with a neutral pH.

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