A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
99/130
A21D 13/08 (2006.01) A21D 10/00 (2006.01)
Patent
CA 1202815
NO-STIR DRY MIX FOR CAKE ABSTRACT OF THE INVENTION Disclosed are dry mixes for cakes, especially layer cakes, comprising conventional full formulation dry mixes for cakes in a particular physical form referred to as granulated. The present granulated dry mixes can be used to prepare finished cakes by conventional baking but without requiring such steps as mixing to form a batter, or batter aeration or coating the baking container. The granulated dry mixes are essentially characterized by the physical features of 1) particle size, 2) bulk porosity, 3) density, 4) initial rates of moisture absorption, and 5) moisture content. The particle size essentially ranges from about 0.9 to 3.0 mm. The bulk porosity essentially ranges from about 0.55 to 0.64 The density essentially ranges from about 0.45 to 0.70 g./cc. The rates of initial moisture absorption essentially range (at 70°F., 21°C.) from about 0.055 to 0.075 gram of water per gram of mix per second. The moisture content is desirably less than about 5%. Conventional agglomeration equipment and techniques employing moisture as the binding agent are useful herein for preparing the granules of the present invention.
432566
Blake Jon R.
Knutson Richard K.
Vanhulle Glenn J.
Fetherstonhaugh & Co.
General Mills Inc.
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