Package baked products

Packaged bread snack

Packaged cookie intermediates with integral designs

Packaged dough product in flexible package, and related methods

Packaged mixes for flavored food products and the process of...

Packaged powder composition for bakery

Packaged, developed dough product in low pressure package,...

Packaged, non-developed dough product in low pressure...

Partial fat replacement in flat bread

Particulate-based ingredient delivery system

Paste articles etc. using soya

Pasteurized uncooked batters and refrigerated ready-to-bake...

Pastry composition

Pastry crust and pastry crust dough

Pastry product and method of making same

Pastry products and preparation thereof

Pastry recipe

Perforated fillo dough product and method

Physical modification of the viscosity characteristics of...

Physically coated cellulose as low calorie flour replacements