Packaged, non-developed dough product in low pressure...

Details Packaged, non-developed dough product in low pressure... Packaged, non-developed dough product in low pressure...

A - Human Necessities

21

D

A21D 10/02 (2006.01) A21D 10/00 (2006.01)

Patent

CA 2468219

Described are methods and compositions relating to non-developed dough compositions leavened by chemical leavening systems that include an encapsulated basic chemical leavening agent, wherein the dough composition can be refrigerated in a low pressure package and can exhibit desired browning upon baking.

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