Packaged dough product in flexible package, and related methods

A - Human Necessities – 21 – D

Patent

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A21D 10/02 (2006.01) B65B 25/00 (2006.01) B65D 85/36 (2006.01)

Patent

CA 2525673

Described are dough compositions in flexible packages and related methods, wherein the dough composition may be refrigerated or frozen, proofed or unproofed, wherein the dough composition inside the flexible package can proof and expand without substantially stretching the flexible package and without the need for substantial headspace, but due to a change of form of the packaged product, e.g., due to a change in shape from a shape that has a low ratio of volume to surface area to a shape that has a higher ratio of volume to surface area, or due to a change from a wrinkled or folded form to an unfolded or less wrinkled or unwrinkled form.

L'invention concerne des compositions à pâte contenues dans des emballages flexibles, et des procédés correspondants, ladite composition à pâte pouvant être réfrigérée ou congelée, apprêtée ou non. Ladite composition peut être apprêtée et levée dans l'emballage flexible sans étirer l'emballage, et sans chambre d'expansion notoire, du fait d'un changement de forme du produit emballé, par ex. d'un changement d'une forme présentant un faible rapport volume/surface réelle vers une forme présentant un grand rapport volume/surface réelle, ou du fait d'un changement d'une forme ridée ou pliée vers une forme dépliée ou moins ou non ridée.

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