Packaged, developed dough product in low pressure package,...

Details Packaged, developed dough product in low pressure package,... Packaged, developed dough product in low pressure package,...

A - Human Necessities

21

D

A21D 10/02 (2006.01)

Patent

CA 2564350

Described are developed, refrigerator-stable, dough compositions in low pressure packages and related methods, wherein the dough compositions contain chemical leavening agents that include an encapsulated basic agent.

L'invention concerne des compositions de pâtes, stables au réfrigérateur, levées, se présentant dans des emballages sous vide ainsi que des procédés associés, les compositions de pâtes contenant des agents levants chimiques qui comprennent un agent de base encapsulé.

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